FOOD (FALL MENU)
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
MAIN
Gumbo (Fridays Only)
A thick, hearty stew that features a mixture of chicken, smoked sausage, and vegetables, all simmered together in a rich broth with rice broth with rice and homemade cornbread.
Seafood
$20.00
Chicken & Sausage
$17.00
Shrimp Creole
A classic Southern dish, that combines shrimp with a flavorful sauce featuring tomatoes, onions, celery, and bell peppers, along with a blend of spices and homemade cornbread.
$15.00
Étouffée & Rice (NEW)
A classic Louisiana dish of "smothered" shellfish served over rice. The rich, flavorful, and thick gravy is made from a light roux and the holy trinity" of Creole cooking-onions, bell peppers, and celery.
$17.00
Jambalaya
A hearty blend of chicken, smoked sausage, shrimp, veggies, and rice - brimming with spiced Creole flavors in a rich tomato sauce. Served with homemade cornbread.
$17.00
Creole Chili & Cornbread (NEW)
This dish combines robust taste of seasoned ground beef, hearty beans, and a symphony of spices and aromatic vegetables of Louisiana cooking. Topped with cheese, onions and jalapenos. Served with cornbread.
$13.50
Red Beans, Sausage and Rice
A classic dish that combines creamy red beans, andouille sausage, and a blend of aromatic vegetables with rice and homemade cornbread.
Regular
$14.50
Vegan Red Beans & Sausage
$13.50
Shrimp & Grits
Shrimp & Grits are a comforting Southern classic made with creamy grits and succulent shrimp, sausage, mushrooms and onions in rich, butter flavored sauce.
$15.00
Étouffée & Grits (NEW)
Shellfish are "smothered" in a thick, roux-based sauce served over grits for a hearty & flavorful Southern classic.
$15.00
Catfish Plate
Catfish filet fried until golden-brown, served with your choice of red beans and rice, collards, and yams. Served with cornbread.
$20.00
Soul Food Tuesdays (NEW)
Smoothed Chicken in a rich gravy over rice with collards, yams, and cornbread.
$17.00
Beef and Bean Chili
Thick & hearty chili recipe packed with ground beef, blend of spices, and beans in a rich tomato sauce. Topped with cheese, pico & jalapeño. Served with homemade cornbread.
$12.00
PO'BOYS
Home of The PoBoy A New Orleans classic, the po'boy is a sandwich served on a soft French bread roll, traditional filled with fried seafood or other meats. It is "dressed" with remoulade sauce, lettuce, tomatoes, thinly sliced red onions, with a pickle and side of red beans and rice.
Shrimp
$17
Catfish
$17
Oyster (when in season)
$21
Half & Half (Shrimp & Catfish)
$17
The Peacemaker (Oyster plus Shrimp or Catfish)
$20
Muffuletta Po'Boy
A blend of ham, hard salami, tangy olive salad, creole mustard, lettuce and creamy provolone cheese, all nestled between a roll. Served with red beans.
$18.00
VEGAN/VEGITARIAN
Red Beans & Sausage
A classic dish that combines creamy red beans, vegan sausage, and a blend of aromatic vegetables with rice.
$13.50
Creole Sauce & Rice
A classic Southern dish, that contains a flavorful sauce featuring tomatoes, onions, celery, and bell peppers, along with a blend of spices.
$13.50
SIDES/SPECIAL ORDERS/DESSERTS
Cornbread Slice
$2.80
Yams
$4.50
Collard Greens
$4.50
Legendary Cornbread Mix (NEW)
$12.00
Pan of Cornbread
$30.00
Whole Pies
$35.00
Sweet Potato Pie (NEW)
A Southern classic, has a rich creamy texture and spiced flavor that melts in your mouth.
$7.00
Pecan Pie
A Southern treat with a rich and deliciously sticky caramel and pecan filling in a buttery crust.
$7.00
DRINKS
Coke, Diet Coke, Sprite
$2.00
Iced Tea
$2.50
Sweet Tea
$3.00
Hot or Iced Coffee
$3.50
Lemonade
$3.50